"In as much as you have done it to one of the least of these, 
you have done it to me." Matthew 25:40


Our Benevolence Ministries exist so that we are able to offer help to those in physical, financial and spiritual need. To receive help from any of these ministries please familiarize yourself with the policies, download and complete the form, and deliver it to the church office. Any further questions may be answered by contacting us at Benevolence@christefc.net


Benevolence

For those who are in need of Financial help, the Benevolence committee is in charge of fund disbursement. Please read the policy and fill out the appropriate form for assistance. Though some of our forms may be emailed, this form (or any requiring signatures) must be printed out and delivered to the church office.




Hospitality

The Hospitality Ministry desires to show the love of Christ as they minister to others in times of joy and sorrow.
They offer assistance by preparing and coordinating meals, setting up and tearing down, and evangelistic out reach to the lost. The typical functions the assist with are Funerals, Luncheons, Weddings, and Banquets.
 Please read the policy if you are in need of assistance.




Helping Hands

For assistance with practical needs please fill out the Helping Hands form. In the past this ministry has helped to provide books, clothes, prepared meals, firewood and various other things to those who have lost jobs, homes, loved ones, or have even suffered injury. It is our desire to assist and offer encouragement to those in need.

"Helping Hands" Ministry needs to restock the freezer to provide meals to those in need at CEFC and the surrounding community.  Bring meals to church on Sunday, August 21 after the third service, and put them in the large stainless refrigerator (look for the "Helping Hands Food Drop Off" note) in the CEC kitchen.

Guidelines for meal preparation are as follows:

-Meals should be freezable and securely placed in freezer-safe and non-returnable containers
-Prepare meals without added salt, pepper, or heavy spices
-Label with the following information (suggestion: write on a recipe card and place in a small baggie which can be taped to the meal container):
            -Name of food/meal
            -Ingredients
            -Number of servings (preferably four large servings)
            -Baking/cooking instructions
            -Date prepared


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